Mestrado em Gestão de Hotelaria e Turismo

Unidades curriculares		Créditos
1º Ano
Análise de Dados em Hotelaria e Turismo 6.0 ECTS	Parte Escolar > Unidades Curriculares Obrigatórias	6.0
Gestão de Serviços A Clientes 6.0 ECTS	Parte Escolar > Unidades Curriculares Obrigatórias	6.0
Marketing Estratégico em Hotelaria e Turismo 6.0 ECTS	Parte Escolar > Unidades Curriculares Obrigatórias	6.0
Métodos de Investigação em Hotelaria e Turismo 6.0 ECTS	Parte Escolar > Unidades Curriculares Obrigatórias	6.0
Temas Críticos de Recursos Humanos em Hotelaria 6.0 ECTS	Parte Escolar > Unidades Curriculares Obrigatórias	6.0
2º Ano
Dissertação em Gestão de Hotelaria e Turismo 60.0 ECTS	Trabalho Final	60.0
Trabalho de Projecto em Gestão de Hotelaria e Turismo 60.0 ECTS	Trabalho Final	60.0

Objetivos

Gerais
Aprendizagem

To improve knowledge of the core topics in management sciences applied to hospitality and tourism

To develop expertise in cross-cutting themes, in the interests and professional expectations of students, which contribute to the development of an applied research project

To provide students with methods, procedures and investigation techniques that enable them to develop their research project with a high degree of autonomy

Learning Goals and their implementation

In this Iscte Business School study cycle the following competencies ought to develop:

1. To communicate effectively in written form;

2. To communicate effectively in oral form;

3. To develop critical thinking skills;

4. To understand the roles of general and strategic management in companies;

5. To understand the key role of HRM towards the valorization of people as key players in organizations.

Implementation and measurement of the degree of accomplishment of teaching/apprenticeship levels (AL):

OA 1: Elaboration of individual and group works, as well as the resolution of mid-term tests and final evaluation exams;

OA 2: Oral presentations and thematic debates in the classroom;

OA 3: Production and presentation of critical analyses of articles and topics found in books;

OA 4: Individual and group work focused on general management and entrepreneurial strategy topics;