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Programa
9:00 Formal Opening
Sibila Marques, Director of Master in Social and Health Psychology, ISCTE-IUL, PT
Luísa Lima, Chairman of the Scientific Council, ISCTE-IUL, PT
Catarina Roseta Palma, ISCTE-IUL, Sustainability Group (Director), PT
Ingrid Stegeman, Program Manager, EuroHealthNet, BE
9:30 Session 1
HEALTHIER FOOD: Shaping patterns of consumption behavior
Key findings from the National Food and Physical Activity Survey
Carla Lopes, Faculty of Medicine, University of Porto, PT
From the practice: “PROVE”
Daniela Craveiro, Center for Social Research and Intervention (CIS), ISCTE-IUL, PT
Sugar intake - what does knowledge and nutritional information have got to do with it?
Cristina Godinho, Center for Social Research and Intervention (CIS), ISCTE-IUL, PT
From the practice: “Gardening with green gyms and meat free Mondays”
Ruth Bell, UCL, Health Equity Institute, UK
11:00 Coffee-break
11:30 SESSION 2
MORE SUSTAINABLE FOOD: Fostering better production and distribution system
From the practice: An urban Food Garden in Rotterdam, the Netherlands
Nina van der Vliet, Dutch National Institute for Public Health and the Environment (RIVM), NE
From the practice: “FRUTA FEIA [UGLY FRUIT]”
Maria Canelhas, Fruta Feia, PT
Sustainable School Meals: Unlocking the potential of the public plate towards a large-scale transition to plant-based meals in schools”
João Graça, Social Sciences Institute (ICS), University of Lisbon, PT
From the practice: “Sustainable food in public schools in Spain”
Sonia Quiroga, University of Alcalá
13:00 Lunch
14:30 SESSION 3
FOOD FOR ALL: Fostering community interventions for healthier and more sustainable diets for all
Inequality and food insecurity in Portugal
Mónica Truninger, Social Sciences Institute (ICS), University of Lisbon, PT
From the practice: “EAT MEDITERRANEAN”
Ana Dinis & Sofia Mendes, Center for Studies and Research in Social Dynamics and Health (CEIDSS), PT
From the practice: “GENT EN GARDE”
Wendy van Lippevelde, Ghent University, BE
From the practice: “SINTRA CRESCIMENTO SAUDÁVEL [SINTRA HEALTHY GROWTH]”
Telma Nogueira, Faculty of Medicine, University of Lisbon, PT
16:00 Coffee-break
16:30 SESSION 4
FUTURE FOR ALL: FOSTERING POLICY INTERVENTIONS for healthier and more sustainable diets for all (round table)
Recommendations from INHERIT project
Ingrid Stegeman, EuroHealthNet (Program Manager), BE
Recommendations from EIPAS: Integrated Strategy for the Promotion of Healthy Eating
Miguel Arriaga, General Health Directorate (DSG), PT
Sustainable Cities Network, ISCTE-IUL, PT
