The Role of Food Tourism in Enhancing Cultural Identity and Guest Experiences in Hospitality: A Focus on Authenticity and Local Culinary Traditions

Master Degree

November

09.00

Local

Sem sala no ISCTE-IUL

Title

The Role of Food Tourism in Enhancing Cultural Identity and Guest Experiences in Hospitality: A Focus on Authenticity and Local Culinary Traditions

Candidate

Dominic Gabriel Dsouza

Advisor

Filipa Rosado Pinto

Advisor

Jury

Filipa Rosado Pinto

Advisor 1

Helena Maria Correia Neves Cordeiro Rodrigues

Examiner

Ricardo Jorge Godinho Bilro

President

Following Thesis defenses

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AA1.24 (1, Edifício 3, ISCTE-IUL)

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09 Dec

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Master Degree

Monetary and Financial Economics

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Revenue Forecasting for the "Magnificent Seven": Accuracy Comparison Between ANN, Prophet, and Traditional Econometric Models

AA3.30 (3, Edifício 3, ISCTE-IUL)

November

09.00

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